Menu

STARTER

  • EDAMAME – £3.90
    (Boiled green Soya-beans in pods)
  • BROCCOLI NUTES – £3.90
    (Boiled Broccoli served with special vinegar and Soya-bean paste)
  • MAGURO NUTS – £5.20
    (Raw tuna with special vinegar and Soya-beans paste)
  • GYUNIKU TATAKI – £5.40
    (Sliced rare beef served with seasoning and ponzu -vinegar-base sauce-)
  • HORENSO OSHITASHI – £3.80
    (Boiled spinach with dried bonito flakes and soy sauce)
  • ITWASA – £4.10
    (Deep fried fish cake -Kamaboko- served with wasabi)
  • HIJIKI – £3.30
    (Cooked seaweed with deep fried been curd)
  • HIYAYAKKO – £2.50
    (Cold been curd served with dried bonito flakes, ginger and spring onions)
  • UMAKI TAMAGO – £6.50
    (Omelet with grilled eel inside)
  • TOFU STEAK – £4.00
    (Bean curd cooked with egg and special sauce)
  • AGEDASHI-TOFU – £3.80
    (Deep fried tofu in special sauce)
  • AGEDASHI-NASU – £5.00
    (Deep fried aubergine and prawn served in special sauce with dried bonito flakes and seasoning)
  • NASU DENGAKU – £4.60
    (Deep fried aubergine with sweet soya-bean paste)
  • CHIKUWA AONORIAGE – £4.60
    (Deep fried fish cake -Chikuwa- served with dry seaweed lemon)
  • SAKANA ANKAKE – £5.10
    (Fried mackerel with vegetable and vinegar based sauce on top)
  • TSUKEMONO MORIAWASE – £4.00
    (Assortment of Japanese pickles)

 

AGEMONO (DEEP-FRY)

  • TEMPURA MORIAWASE – £8.40
    (Assortment of Tempura -4 prawns and vegetables- deep fried in batter served with special sauce)
  • EBI TEMPURA – £9.40
    (6 prawns deep fried in batter served with special sauce)
  • YASAI TEMPURA – £5.40
    (Vegetables deep fried in batter served with special sauce)
  • EI FURAI – £6.70
    (4 prawns deep fried in breadcrumbs served with special sauce and salad)
  • SAKANA FURI – £5.00
    (Seasonal fish fried in breadcrumbs served with special sauce and salad)
  • YASAFI FURAI – £4.90
    (Vegetables deep fried in breadcrumbs served with special sauce and salad)
  • TONKATSU – £5.60
    (Pork deep fried in breadcrumbs served with special sauce and salad)
  • CHICKEN KATSU – £5.60
    (Chicken deep fried in breadcrumbs served with special sauce and salad)
  • KOROKKE – £4.20
    (Mashed potato and minced pork meat deep fried in breadcrumbs served with special sauce and salad)
  • TORI KARAAGE – £5.80
    (Seasoned chicken deep fried served with special sauce and salad)
  • KAREI KARAAGE – £5.80
    (Lemon-sole deep fried served with ponzu -vinegar based sauce-)

 

NIMONO (DEEP-FRY)

  • SABA NO  MISONI – £4.70
    (Mackerel with Soya-bean paste sauce)
  • BUTA NO KAKUNI – £5.00
    (Simmered belly pork with special sauce)
  • WAFU STEAK – £6.90
    (Beef steak with grated white radish served with salad)
  • BEEF TERIYAKI – £6.80
    (Grilled beef and cooked vegetable with Teriyaki sauce)
  • CHICKEN TERIYA – £5.70
    (Grilled chicken and cooked vegetable with Teriyaki sauce)
  • PORK TERIYA – £5.70
    (Grilled pork and cooked vegetable with Teriyaki sauce)
  • BEEF SHOGAYAKI – £6.90
    (Grilled beef and cooked vegetable with ginger base sauce)
  • CHICKEN SHOGAYAKI – £5.70
    (Grilled chicken and cooked vegetable with ginger base sauce)
  • PORK SHOGAYAKI – £5.70
    (Grilled pork and cooked vegetable with ginger base sauce)
  • HAMBURG – £5.90
    (Grilled Japanese style Hamburg steak served with salad)
  • SAKE TERIYAKI – £5.90
    (Grilled salmon with Teriyaki sauce)
  • SABA SHIOYAKI – £4.40
    (Grilled mackerel served with grated white radish)
  • IWASHI SHIOYAKI – £4.40
    (Grilled sardine served with grated white radish)
  • KURUMAEBI TERIYAKI – £7.10
    (3 tiger prawns grilled with Teriyaki sauce)
  • KURUMAEBI GOMA SHIOYAKI – £7.10
    (3 tiger prawns grilled with salt and sesame)
  • UNAGI KABAYAKI – £9.80
    (Barbecued eel with special sauce)
  • YAKITORI (2 SKEWS) – £2.90
    (Grilled chicken and onions on skew with special sauce)
  • TSUKUNE (2 SKEWS) – £2.90
    (Grilled chicken meatballs on skew with special sauce)

 

TEISHOKU (SET MEAL)

  • SUSHI SET – £17.60
    (8 pieces of assorted NIGIRI sushi -sliced raw fish on top of seasoned rice cube- with miso soup)
  • SASHIMI SET – £14.70
    (Assorted SASHIMI -sliced raw fish- with rice, miso soup, and pickles)
  • TEMPURA SET – £10.50
    (Assorted of TEMPURA -4 prawns and vegetables- deep fried in batter served with special sauce, rice, miso soup, and pickles)
  • YASAI TEMPURA SET – £7.50
    (Vegetables deep fried in batter served with special sauce, rice, miso soup, and pickles)
  • BEEF TERIYAKI SET – £9.00
    (Grilled beef and cooked vegetables with Teriyaki sauce, rice, miso soup, and pickles)
  • CHICKEN TERIYAKI SET – £7.80
    (Grilled chicken and cooked vegetables with Teriyaki sauce, rice, miso soup, and pickles)
  • PORK TERIYAKI SET – £7.80
    (Grilled pork and cooked vegetables with Teriyaki sauce, rice, miso soup, and pickles)
  • BEEF SHOGAYAKI SET – £9.00
    (Grilled beef and cooked vegetables with ginger base sauce, rice, miso soup, and pickles)
  • CHICKEN SHOGAYAKI SET – £7.80
    (Grilled chicken and cooked vegetables with ginger base sauce, rice, miso soup, and pickles)
  • PORK SHOGAYAKI SET – £9.00
    (Grilled pork and cooked vegetables with ginger base sauce, rice, miso soup, and pickles)
  • SAKE TERIYAKI SET – £8.00
    (Grilled salmon with Teriyaki sauce, rice, miso soup, and pickles)
  • KOROKKE SET – £6.30
    (Mashed potato and minced pork meat deep fried in breadcrumbs served with special sauce and salad, rice, miso soup, and pickles)
  • TONKATSU SET – £7.70
    (Pork deep fried in breadcrumbs served with special sauce and salad, rice, miso soup, and pickles)
  • CHICKEN KATSU SET – £7.70
    (Chicken deep fried in breadcrumbs served with special sauce and salad, rice, miso soup, and pickles)
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