STARTER

• EDAMAME – £3.90
  (Boiled green Soya-beans in pods)
• BROCCOLI NUTES – £3.90
  (Boiled Broccoli served with special vinegar and Soya-bean paste)
• MAGURO NUTS – £5.20
  (Raw tuna with special vinegar and Soya-beans paste)
• GYUNIKU TATAKI – £5.40
  (Sliced rare beef served with seasoning and ponzu -vinegar-base sauce-)
• HORENSO OSHITASHI – £3.80
  (Boiled spinach with dried bonito flakes and soy sauce)
• ITWASA – £4.10
  (Deep fried fish cake -Kamaboko- served with wasabi)
  
• HIJIKI – £3.30
  (Cooked seaweed with deep fried been curd)
• HIYAYAKKO – £2.50
  (Cold been curd served with dried bonito flakes, ginger and spring onions)
• UMAKI TAMAGO – £6.50
  (Omelet with grilled eel inside)
• TOFU STEAK – £4.00
  (Bean curd cooked with egg and special sauce)
• AGEDASHI-TOFU – £3.80
  (Deep fried tofu in special sauce)
• AGEDASHI-NASU – £5.00
  (Deep fried aubergine and prawn served in special sauce with dried bonito flakes and seasoning)
• NASU DENGAKU – £4.60
  (Deep fried aubergine with sweet soya-bean paste)
• CHIKUWA AONORIAGE – £4.60
  (Deep fried fish cake -Chikuwa- served with dry seaweed lemon)
• SAKANA ANKAKE – £5.10
  (Fried mackerel with vegetable and vinegar based sauce on top)
• TSUKEMONO MORIAWASE – £4.00
  (Assortment of Japanese pickles)

AGEMONO (DEEP-FRY)

• TEMPURA MORIAWASE – £8.40
  (Assortment of Tempura -4 prawns and vegetables- deep fried in batter served with special sauce)
• EBI TEMPURA – £9.40
  (6 prawns deep fried in batter served with special sauce)
• YASAI TEMPURA – £5.40
  (Vegetables deep fried in batter served with special sauce)
• EI FURAI – £6.70
  (4 prawns deep fried in breadcrumbs served with special sauce and salad)
• SAKANA FURI – £5.00
  (Seasonal fish fried in breadcrumbs served with special sauce and salad)
• YASAFI FURAI – £4.90
  (Vegetables deep fried in breadcrumbs served with special sauce and salad)
• TONKATSU – £5.60
  (Pork deep fried in breadcrumbs served with special sauce and salad)
• CHICKEN KATSU – £5.60
  (Chicken deep fried in breadcrumbs served with special sauce and salad)
• KOROKKE – £4.20
  (Mashed potato and minced pork meat deep fried in breadcrumbs served with special sauce and salad)
• TORI KARAAGE – £5.80
  (Seasoned chicken deep fried served with special sauce and salad)
• KAREI KARAAGE – £5.80
  (Lemon-sole deep fried served with ponzu -vinegar based sauce-)

NIMONO (DEEP-FRY)

• SABA NO  MISONI – £4.70
  (Mackerel with Soya-bean paste sauce)
• BUTA NO KAKUNI – £5.00
  (Simmered belly pork with special sauce)
• WAFU STEAK – £6.90
  (Beef steak with grated white radish served with salad)
• BEEF TERIYAKI – £6.80
  (Grilled beef and cooked vegetable with Teriyaki sauce)
• CHICKEN TERIYA – £5.70
  (Grilled chicken and cooked vegetable with Teriyaki sauce)
• PORK TERIYA – £5.70
  (Grilled pork and cooked vegetable with Teriyaki sauce)
• BEEF SHOGAYAKI – £6.90
  (Grilled beef and cooked vegetable with ginger base sauce)
• CHICKEN SHOGAYAKI – £5.70
  (Grilled chicken and cooked vegetable with ginger base sauce)
• PORK SHOGAYAKI – £5.70
  (Grilled pork and cooked vegetable with ginger base sauce)
• HAMBURG – £5.90
  (Grilled Japanese style Hamburg steak served with salad)
• SAKE TERIYAKI – £5.90
  (Grilled salmon with Teriyaki sauce)
• SABA SHIOYAKI – £4.40
  (Grilled mackerel served with grated white radish)
• IWASHI SHIOYAKI – £4.40
  (Grilled sardine served with grated white radish)
• KURUMAEBI TERIYAKI – £7.10
  (3 tiger prawns grilled with Teriyaki sauce)
• KURUMAEBI GOMA SHIOYAKI – £7.10
  (3 tiger prawns grilled with salt and sesame)
• UNAGI KABAYAKI – £9.80
  (Barbecued eel with special sauce)
• YAKITORI (2 SKEWS) – £2.90
  (Grilled chicken and onions on skew with special sauce)
• TSUKUNE (2 SKEWS) – £2.90
  (Grilled chicken meatballs on skew with special sauce)

TEISHOKU (SET MEAL)

• SUSHI SET – £17.60
  (8 pieces of assorted NIGIRI sushi -sliced raw fish on top of seasoned rice cube- with miso soup)
• SASHIMI SET – £14.70
  (Assorted SASHIMI -sliced raw fish- with rice, miso soup, and pickles)
• TEMPURA SET – £10.50
  (Assorted of TEMPURA -4 prawns and vegetables- deep fried in batter served with special sauce, rice, miso soup, and pickles)
• YASAI TEMPURA SET – £7.50
  (Vegetables deep fried in batter served with special sauce, rice, miso soup, and pickles)
• BEEF TERIYAKI SET – £9.00
  (Grilled beef and cooked vegetables with Teriyaki sauce, rice, miso soup, and pickles)
• CHICKEN TERIYAKI SET – £7.80
  (Grilled chicken and cooked vegetables with Teriyaki sauce, rice, miso soup, and pickles)
• PORK TERIYAKI SET – £7.80
  (Grilled pork and cooked vegetables with Teriyaki sauce, rice, miso soup, and pickles)
• BEEF SHOGAYAKI SET – £9.00
  (Grilled beef and cooked vegetables with ginger base sauce, rice, miso soup, and pickles)
• CHICKEN SHOGAYAKI SET – £7.80
  (Grilled chicken and cooked vegetables with ginger base sauce, rice, miso soup, and pickles)
• PORK SHOGAYAKI SET – £9.00
  (Grilled pork and cooked vegetables with ginger base sauce, rice, miso soup, and pickles)
• SAKE TERIYAKI SET – £8.00
  (Grilled salmon with Teriyaki sauce, rice, miso soup, and pickles)
• KOROKKE SET – £6.30
  (Mashed potato and minced pork meat deep fried in breadcrumbs served with special sauce and salad, rice, miso soup, and pickles)
• TONKATSU SET – £7.70
  (Pork deep fried in breadcrumbs served with special sauce and salad, rice, miso soup, and pickles)
• CHICKEN KATSU SET – £7.70
  (Chicken deep fried in breadcrumbs served with special sauce and salad, rice, miso soup, and pickles)